I love thick pancakes. Fluffy, slightly browned with juicy filling. Apple filling is just perfect. It can be a bit sour or delightfully sweet. I pour some maple syrup on top of this fluffy pile and melt it immediately in my mouth. Mmm… what a joy!
I would say the recipe of these thick pancakes is sort of the Russian cousin of the recipe of American dinner pancakes. Sour milk product is the base, then I add a little bit of flour, egg, baking powder and soda, a pinch of salt and some sugar or Stevia in my case. In the end it is hard to state where the original roots of thick pancakes recipe come from. But I’ve known it as long as I’ve known myself.
Should I mention how great it is to make thick pancakes with apple filling for a lazy breakfast on a weekend? When I have nowhere to hurry and spend some additional time in the kitchen, I usually indulge myself and A. with this kind of breakfast. I bet little children will love these thick pancakes with apple filling as well. They are not extremely sweet. And the sweetness you will experience comes only from the natural unprocessed ingredients. Which can be a good option for those of us who take care of health, nutrition and the level of sugar in body.
As I said it takes some time to make thick pancakes for breakfast. So, it might be problematic if you would like to enjoy them in the morning in the middle of the work week. But you can always devote sometime in the evening to make thick pancakes and save them for breakfast. Just heat them up a little bit in microwave and enjoy! Great mood in the beginning of the new day is absolutely guaranteed.
Do you like pancakes for breakfast? What is your favorite recipe? Please, share with me in the comments. Also let me know if you’ve tried my recipe of thick pancakes with apple filling. I can’t wait to hear from you.
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